How did I made my wonderful Kefir Ginger Lemon drink

What do you need

1. A cup of fermented water kefir
2. Take a 15 grams of ginger and peal the outer layer and cut into slices
3. Take one lemon

How to prepare

1. In glass bottle with kefir water mix ginger slices and squeeze cut lemon juice.
2. Tightly close the bottle and keep it in dark place, for every 6 to 10 hours burp the bottle by carefully opening the lid so that carbonation can be removed and then tightly close the lid.
3. This is called second fermentation of water kefir, keep this until you see enough bubbles in the bottle and not more than 24 hours to 36 hours.
4. Once ready you can mix sugar and some cold water and enjoy the drink. If you are first time drinker just start with one or two spoons drink and gradually increase it.
5. The drink should not have any strong odor or color.

More on Kefir here