Preparation is as same as making Water Kefir drink.
1. Take 1 tender coconut water and 1 spoon of Kefir grains.
2. Use coconut water instead of sugar water and add the Kefir grains in to the bottle.
3. Depending on the temperature let it ferment for 10 to 12 hours.
4. Drain the fermented coconut water into a bottle and separate the grains, put the grains in to sugar water for next batch.
5. This bottled water you can refrigerate and drink for 1 day.
Rotate grains with sugar water and coconut water on alternate days as grains can't absorb sugars well from coconut water.
More on Kefir here
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